Crown Maple Madagascar Vanilla Infused Organic Maple Syrup, Gluten Free, Non-GMO, USDA Organic, Perfect for Pancakes an

Deep Insights Into Features

DELICATE, INVITING ARTISAN SYRUP: Floral and Aromatic Madagascar Vanilla

INDULGE in a creamy, sweet, buttery flavor that accentuates the graham cracker and brown butter notes of our dark syrup. Perfect for 12.7 fl oz of rich indulgence.

CONTAINS REAL MADAGASCAR VANILLA BEAN: Indulgent plant-based, organic sweetness. A versatile topping and ingredient for hearty pastries, sticky buns, baked goods, and desserts.

TOP IT OFF: Drizzle on yogurt, oatmeal, and ice cream, in coffee, tea, hot chocolate, or as a mixer with bourbon, rye, and whiskey cocktails. Enjoy it with brunch or breakfast pancakes, waffles, French toast, and bacon.

NUTRIENT RICH: Crown Maple Organic Syrup is rich in antioxidants like manganese and zinc. Plant-based, versatile topping and ingredient. 100% real maple syrup, produced in harmony with nature.

100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest, extending from New York Eastern Dutchess County to Central Western Vermont. Gluten-free, non-GMO, vegan.