Philadelphia Candies Break-Up Block for Baking and Melting | White Confectionary Coating | Ideal for Bakers | 2 Pounds (

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Philadelphia Candies Traditional Creamy White Coating

This traditional creamy white confectionery coating is the perfect blend of milk and sweetness, ideal for chefs and home bakers alike. It’s versatile and enhances the taste and texture of your baked goods, or simply add it as a garnish to elevate your dessert presentation.

Storage Instructions: To maintain its quality and freshness, store this coating in a cool, dry area away from any foreign odors. The ideal storage conditions are between 55 to 65 degrees F with less than 50% relative humidity. This will help preserve its creamy consistency and sweet flavor.

Melting Instructions: For easy and uniform melting, place the coating in a plastic or glass bowl. Microwave for 15 to 20 seconds, then remove and stir well. Repeat this process until almost all of the coating has melted. Stir the remaining solids to achieve a slightly thickened, even liquid texture.

Each break-up bar measures 3.5" x 1.75" x 0.5". You can feel confident in the quality from Philadelphia Candies, a renowned manufacturer of chocolates since 1919, based in Hermitage, Pennsylvania.

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Enjoy the same quality you expect from Philadelphia Candies, now available for private use.