Lodge 6-1/2 Inch Black Cast Iron Pre-Seasoned Skillet – Oven, Stove, Grill, & Campfire Use - Signature Teardrop Handle

Breakdown & Insights

YOUR NEW GO-TO PAN: Lodge cast iron cookware is perfect for beginners, home cooks, and seasoned chefs. Crafted in America with iron and oil, it's naturally seasoned and perfect for any kitchen cooktop, oven, grill, or open flame.

SEASONED COOKWARE: Seasoning involves applying oil and baking it into the iron, creating a natural, non-stick finish. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil, ensuring it's free from synthetic coatings or chemicals. With regular use, the seasoning improves, making cooking easier and more enjoyable.

RUST? DON’T PANIC! IT’S NOT BROKEN: When you receive your Lodge pan, you might notice a spot that looks like rust. This is simply oil that hasn't fully carbonized. With regular use and care, this will disappear. If rust does appear, simply scrub the affected area with steel wool, rinse, dry, and rub it with vegetable oil.

COOKING VERSATILITY: Lodge skillets offer unparalleled heat retention, ensuring even cooking across the entire surface every time. Cast iron heats slowly but retains heat longer, making it ideal for pan-frying and roasting. These skillets are designed for endless cooking enjoyment.

FAMILY-OWNED. Lodge not only makes high-quality cookware but also fosters a strong community presence. Founded in 1896, the Lodge family still owns the company today. Committed to environmental responsibility and community development, Lodge products are made in the USA using non-toxic, PFOA & PTFE-free materials.