Brooklyn Delhi Mango Curry Sauce - Indian Simmer Sauce with Turmeric, Ginger, Lemon, & Coriander - 12 Ounces - Mild Flav

The Breakdown You Need

Our Mango Curry combines sweet, tangy, and medium-spicy flavors. Made with ripe mangoes, creamy coconut, aromatic spices, and a hint of chili, this luscious sauce adds a delightful tropical twist to your meal. Just add your favorite protein or veggies for a scrumptious South Indian-inspired dish!

HOW TO USE – Add one jar of our Mango Curry to 1 lb of chicken, tofu, or vegetables. Simmer until heated through. Serve over rice or with naan bread.

WHOLESOME INGREDIENTS – Our Mango Curry is vegan, low sugar, low sodium, and free of artificial ingredients. Brooklyn Delhi uses no starches, gums, or stabilizers; just wholesome, plant-based ingredients.

ROOTED IN TRADITION – Brooklyn Delhi upholds cultural integrity while innovating with better-for-you recipes that honor time-honored Indian culinary traditions. Our recipes embrace tradition but are not bound by it.

OUR STORY – Chitra and Ben, a cookbook author and an artist, founded Brooklyn Delhi in a small Brooklyn kitchen. They aim to expand the conversation around Indian food in America, bridge cultures through authentic flavors, and foster a new culinary perspective. Our story is one of identity, flavor, connection, and love.

Manufactured in a facility that processes peanuts, sesame, soy, wheat, and milk.