Tamasan Japanese Tango Rice Flour - Premium x 1 and Extract x 1 | Perfect Fit for Sushi Lovers | Easy to Shape Sushi |

The Full Breakdown

Authentic Japanese Flours in One Pack

Discover the perfect blend for traditional Japanese sweets with our high-quality Joshinko and Shirotamako flours in one convenient package.

Joshinko Flour: Coarse Texture for Versatile Culinary Use Joshinko flour is known for its coarse texture, making it ideal for a wide range of culinary applications. Its versatility allows you to create a variety of textures and flavor profiles, from fluffy and light to firm and chewy. Whether you're baking mochi, shaping dango, or crafting wagashi, this flour will enhance your recipes with its unique characteristics.

Shirotamako Flour: Fine, Silky Quality for Smooth Textures Shirotamako flour boasts a fine, silky quality that creates smooth and delicate textures in your desserts. Use it to achieve the perfect consistency in mochi, giving it a light, tender texture that melts in your mouth. Its silky texture also ensures that your dango dumplings are consistently smooth and easy to handle, making them perfect for sweet treats and kuzuyuka (rice flour confections).

All-Natural Ingredients for Pure Taste Our flours are made from all-natural ingredients, ensuring a pure and delightful taste in every bite. Unlike many other flour mixes, we do not add any preservatives or artificial additives, guaranteeing the authenticity and quality of our product. Enjoy the rich, authentic flavors of traditional Japanese sweets without any artificial enhancements.

Elevate Your Traditional Desserts Whether you're a professional baker, a home cook, or a dessert lover, our Joshinko and Shirotamako flours will help you create authentic and delicious traditional Japanese sweets. These flours are the key to making mochi that is perfectly chewy, dango that is smooth and tender, and wagashi that is both visually appealing and flavorful. Cook with our flours and experience the true essence of Japanese cuisine.